Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Lettuce With Sumiso (vinegar Miso Sauce)

Yield: 4 Servings

Ingredients and directions for this recipe

Lettuce leaves

-SUMISO SAUCE-
1/2 c Red miso
3 tb Rice vinegar
1 tb Sugar
1 ts Sake

Date: Tue, 11 Jun 1996 16:06:21 -0400

From: aiko@mil.emc.com (Aiko Pinkoski)
My mom's solution to our current onslaught of lettuce :-)

I think the sauce would be good with grilled vegies and other things also
(we had it with thinly sliced konnyaku, that is VLF but may not be easily
available. It's a savory jelled Japanese potato concoction, some would say
flavorless :-).

Plunge lettuce leaves in boiling water, bring water back to boil, then
plunge leaves in cold water. Drain and squuze out water with your hands
and chop into bite size pieces. Toss with sumiso or drizzle sauce on
individual servings to taste. (a whole head will be reduced to a side
serving for two or three people).

sumiso sauce (approximate measures, taste and correct amounts to your
liking): Mix well.

FATFREE DIGEST V96 #162

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive,

See also:
Previous recipe Lettuce With Sour-cream Dressing
Next recipe Lettuce With Sweet Oxyporum Dressing

Or try one of these recipes:
F-16 Afterburner Hot Sauce
Potato-crusted Halibut Steaks