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Lettuce With Sweet Oxyporum Dressing

Yield: 6 Servings

Ingredients and directions for this recipe

1 Head iceberg lettuce
1 ts Cumin seed, ground
1/2 ts Ground ginger
1/2 ts Fresh rue, chopped (opt.)
1/4 ts Ground pepper
1/3 c Honey
3 tb White vinegar
1 tb Liquamen (sep. recipe)
2 Pitted dates

1) Wash and dry the lettuce; cut or tear into bite-size pieces and
place into a salad bowl.

2) Combine the ground cumin, ginger, rue (optional), pepper, honey,
vinegar, and liquamen. Squash the dates with your fingers and add
them to the spices. Mix well so that the dates break into small
fibers.

3) Pour over the lettuce and serve. NOTE: Try adding 1/3 tsp.
baking soda.

See also:
Previous recipe Lettuce With Sumiso (vinegar Miso Sauce)
Next recipe Lettuce, Avocado And Sunflower Seed Salad

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