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Letuce With Marinated Mushrooms Dressing

Yield: 1 Servings

Ingredients and directions for this recipe

250 g Mushrooms
-(Champinion);small, or if
-big cut in half
1 Big Lettuce head
1 Onion Medium; Sliced
3 Grlic cloves big ;cut in
-half (up to 4)
1 ts Whole black pepper
1 Bay leaf
1/4 ts Sugar
1/2 c Wine vinegar
3/4 c Oil
4 Tabls Water.
Salt and Freshly ground
-pepper.

Source: From my mother with love & more Family recipe.

A day before put Mushrooms in a air tight glass jar, Put all other
ingredients in, Shake well, Taste, and leave out side (not in the
refrigerator) for further use.

Wash lettuce, dry and break to eatable size , Drain the mushrooms into a
sieve that sit on a bowl, Arrange the mushrooms and onions on top,

Befor serving toss with the marinated dressing, and serve.

The rest of the dressing put in a small glass jar for further dressing.

See also:
Previous recipe Lettuce, Avocado And Sunflower Seed Salad
Next recipe Levain (starter)

Or try one of these recipes:
F.c. Gingered Fruit Cup
Potato-crusted Salmon With Chives And Scallion Sauce