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Lewis And Clark's White Chili

Yield: 6 servings

Ingredients and directions for this recipe

3 lb Great northern beans; canned 1/4 ts Cayenne pepper
2 lb Chicken breast; skin; bone 1 ts Ground oregano
1 tb Olive oil 2 cn Mild green chilies; chopped
2 1/2 tb Garlic; minced ; 4oz each
2 md Onions; chopped 4 c Chicken stock or broth
2 ts Ground cumin 20 oz Monterey jack; grated
1/8 ts Ground cloves

x Sour cream x Canned jalapenos; chopped Place chicken in large
sauce pan. Add cold water to cover and bring to simmer. Cook until
tender, approximately 15 to 20 minutes. Remove from saucepan and dice
into 1/2" cubes. Using the same pan discard water and heat oil over
medium heat. Add onions until translucent. Stir in garlic, chilies,
cumin, cayenne pepper, oregano and cloves. Saute for 2 to 3 minutes.
Add chicken, beans, stock and 12 oz cheese; let simmer for 15
minutes. Laddle into large bowls and top with 1 oz chese. Serve with
a side of sour cream and chopped jalapeno peppers.

See also:
Previous recipe Leveropostej (liver Paste)
Next recipe Lewis' Coney Island Hot Dogs

Or try one of these recipes:
F/f Pumpkin Cream Cheese Pie (lacto Ovo)
Potato-fennel Stew With Tofu