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Lewis' Coney Island Hot Dogs

Yield: 12 Servings

Ingredients and directions for this recipe

1/4 lb Ground beef -- lean
6 oz Tomato paste
1 1/2 c Water
1/4 c Pickle relish
1 tb Instant minced onion
1 tb Mustard
3 ts Chili powder
1 ts Sugar
12 Hot dogs -- heated
12 Hot dog buns -- toasted

In a medium saucepan. Cook meat, crumbling with a fork, until it
looses its red color. Add remaining ingredients, except franks and
buns, and simmer for about 30 minutes.

See also:
Previous recipe Lewis And Clark's White Chili
Next recipe Lexington - Piedmont Style Sauce

Or try one of these recipes:
F?gelbo (bird's Nest)
Potato-fish And Vegetable Loaf - Country Cooking