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Lexington Barbecue #1

Yield: 1 servings

Ingredients and directions for this recipe

1 ga Water
1 qt Ketchup
1 qt Vinegar; (amber 4% acidity)
10 oz Sugar
8 oz Salt
4 oz Black pepper
4 oz Crushed red pepper
1 pn Ground red pepper; (cayenne)

Preparation: "Combine all ingredients into a 1.5 gallon stock pot and bring
to a boil, stirring occasionally. Spoon the piping hot dip onto the
prepared meat just prior to serving. This is a very thin sauce, but it is
the same formula that has been used around here for generations." Allen
Hege, Lexington Barbecue #1

From Dave Lineback's site @

See also:
Previous recipe Lexington Avenue Seafood Salad
Next recipe Lexington Barbecue Cole-slaw

Or try one of these recipes:
Fa-la-la-la's
Potato-garlic Roast