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Lexington Barbecue Dip

Yield: 1 Servings

Ingredients and directions for this recipe

3/4 c Distilled white or cider
-vinegar
3/4 c Ketchup
3/4 ts Red pepper flakes; crushed
Salt and pepper; to taste
1 ts Sugar
1/4 c Water

Combine all ingredients in a small sauce pan and bring to a simmer. Cook,
stirring, until the sugar dissolves.

Remove from heat and let stand until cool. Spoon sauce over barbequed meats
or poultry.

See also:
Previous recipe Lexington Barbecue Cole-slaw
Next recipe Lexington Coleslaw

Or try one of these recipes:
Fabaciae Virides Et Baianae
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