Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Lexington Coleslawbutel

Yield: 6 Servings

Ingredients and directions for this recipe

1 md Head cabbage, 2 1/2 to 3 lbs
3 tb Granulated sugar
1 c Cider vinegar
2/3 c Ketchup
1/2 c Water
1/8 ts Cayenne
1/8 ts Crushed red chile
1/4 ts Fresh ground black pepper
3/4 ts Salt or to taste
Dash of liquid hot pepper
Sauce

Grate or thinly slice the cabbage. In a small saucepan combine the
sugar and vinegar and cook over medium heat until the sugar
dissolves. Whisk in the other ingredients and simmer over medium-high
heat for 10 minutes. If mixtures seems too thick, thin with 1
tablespoon of warm water at a time until proper consistancy is
reached. Pour the warm sauce over the grated cabbage. Toss to combine
thoroughly, and serve immediately.

See also:
Previous recipe Lexington Coleslaw
Next recipe Lexington Dipping Sauce #1 Interpreted

Or try one of these recipes:
Fabada Asturiana (bean Stew With Sausages From Asturia)
Potato-ham Scallop Casserole