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Lexington - Piedmont Style Sauce

Yield: 1 Servings

Ingredients and directions for this recipe

1 1/2 c Cider vinegar
1/2 c Ketchup
1 ts Salt
1/8 ts Red pepper flakes
1 tb Sugar
1/2 c Water

Combine all ingredients in saucepan. Bring to boil, ten simmer and
stir until sugar is dissolved. Cool and serve on meat. 1 pint.

See also:
Previous recipe Lewis' Coney Island Hot Dogs
Next recipe Lexington Avenue Seafood Salad

Or try one of these recipes:
F?rsrulader (stuffed Veal Roulades)
Potato-flour Sponge Cake Passover