Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Lexington Red Splash

Yield: 1 servings

Ingredients and directions for this recipe

1 1/2 c DISTILLED VINEGAR
2/3 c KETCHUP
1/2 c WATER
1 tb SUGAR
1/2 ts GROUND BLACK PEPPER
1/2 ts GROUND RED PEPPER
1 pn OR 2 OF RED PEPPER FLAKES
SALT TO TASTE

MAKES ABOUT 2 CUPS

IN A SMALL SAUCEPAN, COMBINE INGREDIENTS AND SIMMER FOR 15 MINUTES. STORE
UNUSED SAUCE INDEFINATELY IN A COOL, DARK PLACE.

USES: WE DON'T BASTE WITH IT, WE PUT IT ON THE MEAT RIGHT BEFORE WE SERVE
IT. SAYS WAYNE MONK WHO OPENED LEXINGTON BBQ IN 1962. SOME PEOPLE ALSO USE
THE SAUCE IN COLESLAW.

See also:
Previous recipe Lexington Dipping Sauce #1 Interpreted
Next recipe Lexington-style Barbeque Dip

Or try one of these recipes:
Fabio's Tomato Pasta
Potato-leek Hash