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Lf Taco Salad

Yield: 1 Servings

Ingredients and directions for this recipe

1/2 lb Lean turkey breast, ground
1/2 pk (10 oz) frozen corn
1/2 tb Taco seasoning (I used lower
-sodium version) (up to 1)
Lettuce (we used iceberg-1/2
-head)
1 Tomato
1 sl Purple onion
1/2 Cucumber, sliced
1/4 c Salsa
1 tb Ff sourcream
Cumin

(2 servings, adjust as necessary)

Put turkey breast in non-stick pan, and sprinkle with taco seasoning (go
easy at first-add more later). Saute until almost done. Add 2 tb water and
corn. Saute until water is just about gone-taste and adjust seasoning if
necessary. Divide lettuce between 2 plates, and cut and divide tomato and
cucumber and onion the same way. Pile turkey mixture into center of
lettuce. Make dressing by mixing salsa, sour cream, and cumin to taste.
Serve with good bread, or toasted tortillas or pitas.

See also:
Previous recipe Lf Scalloped Potatoes
Next recipe Lf/reduced Sugar Bread Pudding

Or try one of these recipes:
Fabulous Fig Bread
Potato-parsnip Gratin W/spinach And Carrot-rice Sauce Pt 2