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Li Hung Chang's Rice

Yield: 8 servings

Ingredients and directions for this recipe

4 c Cold cooked rice
1/2 lb Roast pork, minced
1/2 c Chicken soup
1 Green pepper, chopped
1/4 c Green peas, cooked
1/4 lb Bamboo shoots, sauteed
Salt, pepper to taste
Soy sauce
Peanut oil

Combine pork, pepper, peas, bamboo shoots, salt, pepper and soy sauce
to taste and sautee in a little peanute oil. Saute the cold rice in
a large pan in peanut oil. Add the soup slowly and continue cooking
and stirring until all moisture is absorbed and rice is dry and
lightly browned. Mix in other sauteed ingredients.

See also:
Previous recipe Lhj's Barbecue Sauce
Next recipe Liang Ban Rou (twice-cooked Pork)

Or try one of these recipes:
Fabulous Oven-baked Wings
Potato-tomato Bisque