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Low-fat Shrimp Salad

Yield: 4 Servings

Ingredients and directions for this recipe

2 Eggs; hardboiled,chopped
1 Can water chestnuts*
3/4 c Kraft non-fat mayo
1 lb Shrimp; cooked
2 tb Lemon juice
1/2 c Celery; chopped fine
1 ts Dried dillweed; or curry

Combine all ingredients, except shrimp. Fold in shrimp gently. Chill
thoroughly before serving. Judy Garnett/NC pjxg05a

See also:
Previous recipe Low-fat Seafood Stew
Next recipe Low-fat Snickerdoodles

Or try one of these recipes:
Fiori's Spinach Pie
Q Streusel Topping Crust Stuff