Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Low-fat Squash Casserole

Yield: 8 Servings

Ingredients and directions for this recipe

1 sm Zucchini; sliced 1/3" thick
1 sm Yellow squash; sliced 1/3"
-thick
1 md White squash; sliced 1/3"
-thick
1 sm Onion; sliced thin
1 sm Tomato; seeded and chopped
3 tb Green olive; sliced
1/2 ts Dried oregano
1 cn Low-fat cheese soup
1/4 c No-fat half and half
2 tb Flour
Salt and pepper; to taste
1/4 c Italian bread crumbs
2 tb Low-fat cheddar cheese;
-shredded

Preheat oven to 375. Spray casserole dish with cooking spray.

Toss vegetables in casserole dish. Combine oregano, cheese soup, half &
half, flour and salt in pepper in a small bowl; mix thoroughly. Toss
vegetables with soup mixture; sprinkle breadcrumbs and cheese over top.
Bake for 30 minutes or until vegetables are tender but al dente.

See also:
Previous recipe Low-fat Spinach Feta Quiche
Next recipe Low-fat Strawberry Cobbler

Or try one of these recipes:
Fire Camp Chili
Quail Brandon