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Low-fat Sub For Buttermilk

Yield: 1 Servings

Ingredients and directions for this recipe

1 c Yogurt (I haven't tried
-this) OR
1 c Whole milk (I use skim)
-mixed with either:
1 tb Lemon juice or vinegar (I
-always tend to go to
-vinegar - I'm not sure why
-:-))

Here's a low-fat sub for buttermilk - it is what is listed in Mastercook
and I use it all the time (I'm like you and never will go through a quart
of buttermilk).

Another suggestion I could make for you to lower the fat would be to
substitute 4 egg whites for the 2 whole eggs. I also do this all the time
with no noticeable difference in the end product. I hope this helps you out
~ the recipe sounds good.

See also:
Previous recipe Low-fat Strawberry Pie~
Next recipe Low-fat Substitute For Heavy Cream

Or try one of these recipes:
Fire In The Hole Salsa/nelson
Quail Broiled W/ Mustard Butter W/ Wild Rice Pancakes