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Low-fat Taco Dip

Yield: 1 Servings

Ingredients and directions for this recipe

-INGREDIENTS-

TACO DIP
1/2 c Low fat cottage cheese
1/4 c Catsup
1 tb Taco seasoning mix
1 ts Horseradish
1/2 c Low fat yogurt

-TOASTED TORTILLA CHIPS-
1 pk Soft corn tortillas
Garlic powder or taco
-seasoning mix

-PREPARATION-

Combine the cottage cheese and catsup in a blender until smooth. Add the
taco mix and horseradish. Place in a bowl, fold in the yogurt, cover and
chill. Serve with raw vegetables or toasted tortilla chips. TOASTED
TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each tortilla into 6
wedges, arrange on cookie sheet, sprinkle with desired seasoning. Bake 8 to
10 minutes until crisp.

See also:
Previous recipe Low-fat Sweet Potato Recipe
Next recipe Low-fat Tacos

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