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Low-fat Tortilla Chips

Yield: 4 Servings

Ingredients and directions for this recipe

1 ts Warmed safflower oil; or
1 Vegetable cooking spray
1 ; room temperature
4 Corn tortillas

Recipe by: St. Louis Post-Dispatch 4/8/96 Preheat oven to 300 degrees.
Lightly oil or spray the top of each tortilla. Cut with scissors into 8
wedges. Place on nonstick baking sheets. Bake until chips are crisp, 10 to
15 minutes. Serve within 30 minutes. Yield: 4 servings.

See also:
Previous recipe Low-fat Tomato Sauce
Next recipe Low-fat Turkey Lasagna Sauce

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