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Low-fat Turkey Loaf

Yield: 5 Servings

Ingredients and directions for this recipe

1 Egg; lightly beaten
1/4 c Bread crumbs
2 tb Fresh parsley -or-
2 ts Dry parsley
1/2 ts Poultry seasoning or sage
1 ts Dijon-style mustard
1/4 ts Freshly ground black pepper
1 tb Fresh basil -or-
1 ts Dry basil
1 lb Ground turkey
1/4 c Chopped onion

-SAUCE-
1 tb Low-fat yogurt
2 ts Dijon-style mustard

Date: Tue, 5 Mar 1996 17:07:40 -0500

From: Wendy Lockman wlockman@ra1.randomc.com
A lower-fat version of traditional meat loaf made with ground beef. Could
also be baked as patties with cooking time adjusted. (my note)

Combine egg, crumbs, seasonings. Add turkey and onion, mix well. Press
evenly into ungreased 8 x 5 loaf pan. Bake at 350 F for 35 minutes or
until done.

Mix sauce ingredients and spread over top before serving. 5 servings.

1 serving: 3 oz., 169 calories Protein 22 g, Fat 6 g, Carbohydrate 6 g,
Fiber .5 g, Cholesterol 112 mg, Sodium 146 mg, Potassium 268 mg. 2 1/2 lean
meat exchange, 1 vegetable

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MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #66

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See also:
Previous recipe Low-fat Turkey Lasagna Sauce
Next recipe Low-fat Turkey Pot Pie

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