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M & M Cookies

Yield: 24 servings

Ingredients and directions for this recipe

1 1/3 c SUGAR 4 c FLOUR
1 1/3 c BROWN SUGAR 1 1/3 ts SALT
1 1/3 c SOFTENED BUTTER 1 1/3 ts BAKING SODA
2 2/3 ea EGGS 16 oz M & M'S
2 ts VANILLA

PLACE SUGARS, BUTTER, EGGS AND VANILLA IN MIXER BOWL. BLEND FOR 2 MINUTES.
SIFT FLOUR, SALT AND BAKING SODA TOGETHER. ADD TO BUTTER MIXTURE AND MIX
ON SPEED 2 FOR 30 SECONDS. STIR IN CHOCOLATE CHIPS BY HAND. DROP ON BAKING
SHEETS, BY TABLESPOONFULS, ABOUT 3 INCHES APART. BAKE AT 350 DEG F. FOR
8 TO 10 MINUTES. COOL ON BAKING SHEET FOR ABOUT 1 MINUTE. REMOVE TO WIRE
RACK TO FINISH COOLING. MAKES ABOUT 48 LARGE COOKIES.

See also:
Previous recipe M & M Christmas Ornaments
Next recipe M & M Pizzas

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