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M/w Quick Rhubarb Crisp - Pjxg05a

Yield: 6 Servings

Ingredients and directions for this recipe

3 c Rhubarb; cut bite-size
1/3 c Sugar
2/3 c Quick oatmeal
1/3 c Flour
3/4 c Brown sugar; packed
1/2 ts Nutmeg
1/2 ts Cinnamon
1/4 c Margarine

Place rhubarb in greased oblong microwave-safe baking dish. Combine
sugar, oatmeal, flour, brown sugar and spices.Mix margarine in until
crumbly. Sprinkle over rhubarb. MICROWAVE for 12 to 16 minutes on
HIGH or until rhubarb is tender. About 6 servings.

See also:
Previous recipe M/w Quick Rhubarb Crisp
Next recipe M?ni's Bakery Sugar-free Truffles

Or try one of these recipes:
Fish With Tomato & Caper Sauce
Quick Biscuit Mix