Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Ma Grenier's Broccoli Cheese Casserole

Yield: 6 servings

Ingredients and directions for this recipe

2 Boxes frozen chopped 2 Rows Ritz crackers
-broccoli 1 Stick butter, melted
1 lb Velveeta, cubed

Cook broccoli halfway, drain well. Mix with Velveeta. Place in a
lightly buttered casserole dish. Crush crackers and mix with butter.
Spread over top of broccoli. Bake at 350 until the cheese is melted
and is nicely browned

See also:
Previous recipe Ma Foster's Sloppy Joes
Next recipe Ma Hoa (galloping Horses)

Or try one of these recipes:
Fish'n'chips
Quick Blueberry-walnut Muffins