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Ma Hoa (galloping Horses)

Yield: 6 Servings

Ingredients and directions for this recipe

2 tb Oil, vegetable
4 tb Onion, red; chopped fine
2 tb Garlic cloves; chopped fine
1 lb Pork, lean; minced
2 tb Fish sauce (Nam Pla)
1/2 ts Pepper, white, ground
1 tb Sugar, granulated
1 c Peanuts, roasted, unsalted
-ground
1 lg Pineapple; fresh

Heat oil in frying pan over medium heat. Saute' onion and garlic 1
minute. Add pork, fish sauce, pepper, sugar. Stir well and cook over
moderate heat 10 minutes. Stir in the peanuts and remove from heat.
Arrange pineapple slices on individual plates and spoon a portion of
the pork into each. Garnish with chili peppers and coriander leaves.

GEnie - R.WEISSGERBE by "Delightful Thai Cooking", p. 25

See also:
Previous recipe Ma Grenier's Broccoli Cheese Casserole
Next recipe Ma La Oil "china Moon"

Or try one of these recipes:
Fish's Maw Soup #1
Quick Bordelaise