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Malaysian Tea

Yield: 8 Servings

Ingredients and directions for this recipe

8 c Boiling water
4 Bags green tea or
8 ts Loose green tea leaves
1/2 ts Cinnamon
1/4 ts Ground cardamon
2 tb Sugar or other sweetener

Place all ingredients in a teapot and allow to steep for 2 minutes or
to taste. Serve alone or with slivered almonds.

See also:
Previous recipe Malaysian Stir-fry With Fragrant Thai Rice
Next recipe Malaysian-style Chicken & Scallion Soup

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