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Malaysian-style Chicken & Scallion Soup

Yield: 6 Servings

Ingredients and directions for this recipe

5 1/2 c Chicken stock; defatted
2 tb Fresh ginger root; coarsely
1 lg Garlic clove; minced
1 Lemon slices
1/2 ts Anise seed
1/2 ts Coriander seed
1/4 ts Cumin seed
1/4 ts Black peppercorns
2 md Skinless boneless chicken br
1 c Scallions; coarsely chopped

Recipe by: Skinny Soups In a large pot over high heat, combine 5 cups
stock, ginger root, gralic, l

Meanwhile, in a small saucepan, combine remaining 1/2 cup stock and
chicken der, discarding stock. Rinse chicken to remove any scum, and
drain.

Strain the simmered broth-herb mixture through a very fine sieve,
discardin May be garnished with chopped cilantro if desired.

See also:
Previous recipe Malaysian Tea
Next recipe Malaysian-style Chicken Curry

Or try one of these recipes:
Foccacia With Fruit & Nuts
Rabanadas (portuguese Fried Toast)