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Malia's Corn Pudding

Yield: 10 Servings

Ingredients and directions for this recipe

3 tb Melted butter
3 lg Island eggs; beaten
3 tb Flour
2 tb Sugar
1 cn (16 oz) creamed corn
1 cn (12 oz) whole kernel corn
8 oz Evaporated milk

Combine all ingredients and pour into a buttered 1 1/2 quart casserole.
Bake at 350 degrees for 50 minutes or until knife comes out clean.

See also:
Previous recipe Malfotte
Next recipe Malia's Mango Chutney

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