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Malia's Mango Jam

Yield: 1 Servings

Ingredients and directions for this recipe

3 c Mangoes, ground
2 tb Lime juice, or to taste
1 pk Pectin, powdered
3 c Sugar

Wash fruit, peel and seed. Mash with a potato masher or run through a food
processor or blender. Do *not* puree! Pour the mango pulp and the lime
juice into a large saucepan and stir in the pectin. Bring mixture to a
boil, stirring often. Add the sugar. Stir to dissolve and let the mixture
come to a boil again. Boil for 1 minute and remove from heat. Continue
stirring and skim foam off for 5 minutes more. Ladle the hot fruit into
sterilized jars leaving 1/2" space at the top. Seal with paraffin.

Me ke aloha, Mary

See also:
Previous recipe Malia's Mango Chutney
Next recipe Malibu Brownie Torte - Jenny Craig

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