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Malinnik

Yield: 6 Servings

Ingredients and directions for this recipe

1 lb Raspberries fresh
2 1/4 c Claret
2 tb Sparkling waterClub soda
1/3 c Sugar
6 tb Sour cream

Run 12 oz of the berries through a blender to puree. Stir in the
sugar and claret. Chill well. Just before serving add the sparkling
water/club soda and the reserved berries. Serve topped with
tablespoon dollop of sour cream.

See also:
Previous recipe Malihini Punch
Next recipe Malissa's Horseradish Seafood Sauce

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