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Malka And Shoshana's Special Passover Salad Dressing

Yield: 1 Cup

Ingredients and directions for this recipe

1/2 c Oil
1/4 c Vinegar (I like apple cider
-vinegar best)
1/8 c Honey
2 tb Onion, minced (a little less
-if using dry)
1 Med-large clove garlic,
-minced
1/4 ts Ground ginger
1 tb Fresh parsley, chopped fine
1 tb Fresh mint or peppermind,
-chopped very fine (up to
-1-1/2)

In blender combine oil, vinegar and honey. Blend. Add remaining ingredients
(adjusting for taste). Blend well. Chill in refrigerator in a pretty
bottle.
Note: My daughter and I came up with this when we were invited to a seder
and asked to bring a salad. About 1 hour before leaving we realized that we
probably should bring dressing, too. It has a wonderful sweet, tangy
flavor.

See also:
Previous recipe Malissa's Horseradish Seafood Sauce
Next recipe Malka's Bread Machine Mixed Challah

Or try one of these recipes:
Foie Gras And Mushroom Stew With Mascarpone Dumplings
Rabbit And Pigeon Terrine