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Mallo-nut Fudge Cake

Yield: 16 Servings

Ingredients and directions for this recipe

3 oz Baking chocolate; cut fine
3/4 c Boiling water
1 3/4 c Sifted cake flour
1 1/2 c Sugar
3/4 ts Salt
1/2 ts Baking powder
3/4 ts Soda
1/2 c Shortening
1/3 c Thick sour milk
1 ts Vanilla
2 Eggs; unbeaten
18 lg Marshmallows; cut in
-half (or 1-1/2 cups small
-marshmallows)
1/2 c Nuts

-MINUTE FUDGE FROSTING-
1 oz Baking chocolate; finely cut
1 c Sugar
1/3 c Milk
1/4 c Shortening
1/4 ts Salt

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:20 +0200

From: dianebi@ice.wv.tek.com (Diane Biernat)
Put chocolate in mixing bowl. Pour boiling water over chocolate and stir
until melted. Cool. Sift flour, sugar, salt, baking powder, and soda into
chocolate mix. Drop in shortening. Beat 2 minutes at medium. Add sour
milk, vanilla, eggs and beat 2 minutes more. Bake at 350 deg. for 30 - 40
minutes in 9 x 13" pan.

While still warm, put marshmallows and nuts on top of cake. Cool. Frost
with following frosting recipe.

Minute Fudge Frosting: Combine Ingredients. Bring to a full rolling boil,
stirring constantly, and boil 1 minute. Beat until lukewarm. Add 1 tsp.
vanilla, then beat with mixer on high until thick enough to spread.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Mallard With Turnips
Next recipe Malloreddus With Creamy Porcini Sauce

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