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Mallorredus With Fennel Seeds And Fresh Tomatoes

Yield: 4 servings

Ingredients and directions for this recipe

4 tb Extra-virgin olive oil
4 Scallions; thinly sliced
4 Garlic cloves; thinly sliced
2 lb Tomatoes; chopped 1/2" dice
1 tb Fennel seeds
1 tb Hot chili flakes
1 ts Salt
1 Recipe Mallorredus pasta;
-see * Note
1/2 c Freshly-grated crontese
-cheese

* Note: See the "Mallorredus (Basic Recipe)" recipe which is included in
this collection.

Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12- to
14-inch saute pan, heat oil until smoking. Add scallions and garlic and
saute 1 minute, until light golden-brown. Add tomatoes, fennel seeds, chili
flakes, salt and toss until tomatoes begin to break down, about 7 to 8
minutes. Meanwhile, cook pasta until tender but firm, about 6 to 8 minutes.
Drain and toss in pan with tomatoes. Toss until well coated and sprinkle
heavily with cheese. Serve immediately. This recipe yields 4 servings.

See also:
Previous recipe Mallorredus (basic Recipe)
Next recipe Mallow Frosted Gelatin

Or try one of these recipes:
Foil Roasted Chicken With Vegetables
Rabbit Hasenpfeffer.