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Mallow Frosted Gelatin

Yield: 1 Servings

Ingredients and directions for this recipe

1 pk (3 oz) lime jello
1 c Boiling water
1 c Cold water
1 c Miniature marshmallows
1 c Diced apples

Disslove jello in boiling water, then add cold water and let set until
partially thickened. Fold in marshmallows and apples. Chill until ready to
serve. Can be served as a salad or a dessert. Makes 4 servings.

See also:
Previous recipe Mallorredus With Fennel Seeds And Fresh Tomatoes
Next recipe Mallow-creme Fudge (fantasy Fudge)

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