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Mallow-graham Bars

Yield: 18 Servings

Ingredients and directions for this recipe

2 tb BLUE BONNET Margarine
3 c Marshmallows
1 pk HONEY MAID Honey Grahams,
-coarsely chopped
1/2 c Seedless raisins
1/2 c Chopped dry roasted peanuts

In large saucepan over low heat, melt margarine. Add marshmallows;
stir until melted. Remove from heat; stir in graham crackers, raisins
and peanuts. Spread mixture into greased 9x9" baking pan. Cool 1 hour
or until firm. Cut into 18 bars. Store in airtight container.

Makes 18 bars.

See also:
Previous recipe Mallow-creme Fudge (fantasy Fudge)
Next recipe Malosol'nye Ogurtsy - Brined Cucumbers Maloss

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