Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Malpuda

Yield: 1 servings

Ingredients and directions for this recipe

1 c Flour; (125 g.)
1/2 c Condensed milk; (120 ml.)
L/2 cup; (80 g.) raisins
Ghee for frying

MIX flour and milk to a smooth batter. Add a little water, if it is too
thick. The batter should have the consistency of pancake batter and should
be slightly thicker than dosa batter. Heat a non stick griddle. Turn the
heat to medium. Add a tsp. of ghee to the griddle. And spread well. Drop
one-third cupful batter on to the griddle. Do not spread. Cook for a minute
or till the edges can be lifted. Turn the pancake. Cook for another 30 to
45 seconds. Make six to eight more malpudas with the remaining batter.
Serve warm, topped with rabdi.

See also:
Previous recipe Malosol'nye Ogurtsy - Brined Cucumbers Malossol
Next recipe Malt Bread

Or try one of these recipes:
Foil-baked Chicken~ Rice & Cabbage
Rabbit In Potacchio