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Malt Ice Cream

Yield: 1 Quart

Ingredients and directions for this recipe

2 c Half-and-half
1/4 c Sugar
1 ts Vanilla extract
2 Egg yolks, slightly beaten
1/3 c Malted milk powder

Scald half-and-half in top of double boiler. Add sugar and stir until
dissolved. Add malted milk powder; mix. Cool.

By spoonful, add one quarter cup hot half-and-half to beaten eggs.
Slowly pour egg mixture into remaining hot half-and-half in a fine
stream, stirring constantly. Return mixture to double boiler and
cook, stirring until mixture thickens slightly and coats the spoon.
Remove from heat and chill thoroughly (overnight).

Add vanilla and pour into ice cream maker and freeze following
manufacturer's directions.

See also:
Previous recipe Malt Bread
Next recipe Malt Loaf

Or try one of these recipes:
Foil-baked Flounder
Rabbit In Sour Cream Sauce