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Malt Shop Pie

Yield: 8 Servings

Ingredients and directions for this recipe

1 ea Graham cracker pie crust
1 pt Vanilla ice cream,softened
8 oz Frozen whipped topping,defro
8 oz Whoppers Candy
1 x Additional whipped topping f

Combine softened ice cream and whipped topping until well blended.
Reserve 8 whole Whoppers for garnish,crush remaining Whoppers.Add 1
cup crushed candy to the ice cream mixture;reserve remaining 1/2 cup
of crushed candy.Spoon ice cream mixture into pie crust.Top with
reserved crushed candy and freeze 4 hours.To serve,garnish with
whipped topping and 8 whole Whoppers.Serves 8.

See also:
Previous recipe Malt Loaf (light)
Next recipe Malt Shoppe Pie

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