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Mama Dip's Pecan Pie

Yield: 1 servings

Ingredients and directions for this recipe

1 Stick butter or margarine;
1 c Sugar
1 c Light Karo syrup; (corn
3 Eggs; beaten
1 c Chopped pecans
1 Unbaked pie shell; (9-inch)

1. Preheat oven to 350 degrees Fahrenheit.

2. In saucepan, melt butter, but do not brown.

3. Mix in sugar and corn syrup until sugar dissolves. Stir in eggs. Mix
well. Stir in pecans.

4. Pour into the pie shell and bake for 1 hour.


See also:
Previous recipe Mama Delaria's Sauce
Next recipe Mama Dip's Sweet Potato Pie

Or try one of these recipes:
Fondue Bread With Sliced Apples & Chutney
Rabbit With Tomatoes & Herbs