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Mandarin Cornish Hens

Yield: 4 Servings

Ingredients and directions for this recipe

2 (3 Lb.) Cornish Hens
1/2 c Water
2 tb Frozen Orange Juice,
Thawed & Undiluted
1 ts Fines Herbes
1/2 ts Chicken Bouillon Granules
2 ts Reduced Sodium Soy Sauce

Remove Giblets From Hens & Discard; Rinse Hens. Split Hens
Lengthwiseusing Poultry Shears. Place in A 13 X 9 X 2 Inch Glass
Baking Pan.
Combine Water, Orange Juice, Herbs, Bouillon Granules & Soy Sauce in
A Small Saucepan. Bring To A Boil, Reduce Heat & Simmer 10 Min.
Pourover Hens. Cover & Chill About 8 Hours. Remove Hens From Orange
Juice Marinade, Reserving Marinade. Grill Over Medium Coals 15 Min.
On Each Side OR Until Done, Basting Frequently With Reserved Marinade.
Serve With Grilled Vegetable Kabobs & Carrot Vichyssoise (Fat 2.8.
Chol. 48.)

See also:
Previous recipe Mandarin Chow Mein
Next recipe Mandarin Crepes

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