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Mexican Lasagna Rbtn28a

Yield: 4 Servings

Ingredients and directions for this recipe

1 lb Hamburger
1 Medium onion, chopped
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1 cn Enchilada sauce
1 c Milk
12 Flour tortillas,broken up
2 c Grated cheese

Brown hamburger and onion together. Drain and add mushroom soup,
chicken soup, enchilada sauce and milk. Bring to a boil, then simmer
20 minutes. Pour 1/2 of meat mixture into a 9x13-inch buttered pan.
Place 1/2 of broken tortillas on top of meat mixture. Place 1/2 of
cheese next. Repeat with remaining meat mixture, broken tortillas and
cheese. Bake at 350F for 30 minutes.

See also:
Previous recipe Mexican Lasagna - Elisabeth Freeman
Next recipe Mexican Lasagna T

Or try one of these recipes:
Gaastesteg Med Aebler Og Svedsker (roast Goose W/apples)
Ro-tel Macaroni & Cheese