Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Mexican Lasagna

Yield: 5 Servings

Ingredients and directions for this recipe

1 1/2 tb Minced onion
1 tb Dehydrated green pepper
3 tb Water
2 tb Butter or margarine
1 cn (4 oz.) diced green chilies,
Drained
3 Eggs
1 c Small-curd creamed cottage
Cheese
1/2 ts Salt
1/2 ts Oregano
1/4 ts Ground cumin
1/8 ts Pepper
4 c Broken tortilla chips,
Divided
2 c Shredded Monterrey Jack
Cheese, divided
1 1/2 c Shredded Cheddar cheese,
Divided
1 c Sour cream

1. Combine onion, green pepper, water and butter in 2-qt. casserole
or medium bowl. Microwave at High 2 to 3 minutes, or until
vegetables are rehydrated. Stir in green chilies. Set aside.

2. Mix together eggs, cottage cheese and seasonings. Sprinkle 1 1/2
cups chips over bottom of 12 X 8 in. dish. Spoon half of cottage
cheese mixture over chips.

3. Spread half of onion mixture over cottage cheese. Sprinkle with
1 1/2 cups Monterrey Jack and 1 cup Cheddar cheese. Repeat
chips, cheese and onion layers.

Microwave time: 19 - 27 minutes Standing time: 3 minutes

See also:
Previous recipe Mexican King's Bread
Next recipe Mexican Lasagna Rbtn28a

Or try one of these recipes:
G'ma Hanawalt's Fruit Cake (g'ma's Mother)
Rngrovr's Vegetarian Roulade