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Mexican Lasagne

Yield: 1 Servings

Ingredients and directions for this recipe

450 g Ground beef
1/2 c Chopped onion
1/2 c Chopped green pepper
55 ml Water
225 g Can tomato sauce
175 g Can tomato paste
1/2 pk Taco seasoning (see recipe
-fITACO-SEASONI
1/2 c Chopped black olives
6 Flour tortillas
1 c Shredded mozarella
1 c Shredded cheddar
2 c Broken corn chips

1. Cook ground beef with onions and green peppers.

2. Then combine the drained beef with the tomato paste, sauce,
water, and seasoning and simmer until thick and bubbly.

3. In a 33x20 cm pan make a single layer with 3 of the tortilla
shells. Pour half of the sauce over it evenly, and sprinkle half the
olives and halve the cheeses. Repeat.

4. Cook in 190 ?C oven for 25-35 minutes. Then sprinkle on the corn
chips and cook for another 5-10 minutes.

Difficulty : very easy. Precision
: measure ingredients.

See also:
Previous recipe Mexican Lasagna T
Next recipe Mexican Layer Dip

Or try one of these recipes:
Gabbriela's Cranberry Relish
Ro-tel Meatloaf