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Mexican Limeade

Yield: 5 Servings

Ingredients and directions for this recipe

1 c Lime juice, fresh-squeezed
Water, enough to make
- 1/2 gal total

-SIMPLE SYRUP-
2 c Sugar, white
1 c Water

Simple syrup: Combine the sugar and water in a saucepan, and heat
until it barely begins to boil. Remove from heat and cool.

Combine one cup of syrup and one cup of lime juice in a pitcher. Add
enough water to make up a half gallon. Serve over ice.

Sam Waring

See also:
Previous recipe Mexican Lentils With Pineapple And Bananas - House Beauti
Next recipe Mexican Loaf

Or try one of these recipes:
Gado Gado
Roadside Hard Cider