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Mexican Marinated Carrots (zanahoria En

Yield: 12 Servings

Ingredients and directions for this recipe

3 Carrots; cut into large
-chunks
1 tb Liquid from canned jalapenos
-(or more)
1/2 c Oil & vinegar dressing
-(follows)
1 pn Dried oregano

-OIL & VINEGAR DRESSING-
1 -(up to)
2 Cloves garlic; crushed
1/4 ts Pepper
1/4 c White wine vinegar
1 ts Dry or Dijon mustard
1/2 ts Salt
3/4 c Oil (1/2 olive oil; 1/2
-salad oil)

See also:
Previous recipe Mexican Margarita Shrimp
Next recipe Mexican Matzo Brei

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