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Mexican Meal In A Pot

Yield: 6 Servings

Ingredients and directions for this recipe

3 lb PORK LOIN ROAST
1 ts GROUND CUMMIN
1 ts SALT
1 ts OREGANO
1/2 ts GARLIC POWDER
1 tb CHILI POWDER
2 c DRIED PINTO BEANS
4 oz CAN, GREEN CHILIES
1 ea LONG HORN CHEESE
1 ea SALSA
1 ea SHREDDED LETTUCE
1 ea SOUR CREAM

PLACE POT ROAST IN DUTCH OVEN. SEASON WITH CUMMIN, SALT, OREGANO,
GARLIC AND CHILI POWDER. ADD WATER TO COVER. ADD BEANS AND CHILIES.
COVER POT AND COOK IN 250 DEG F OVEN FOR 8 TO 10 HOURS, UNTIL ROAST
FALLS APART. REMOVE BONES AND FAT AND COOK, UNCOVERED, FOR ANOTHER
HOUR. SERVE OVER FLOUR OR CORN TORTILLAS WITH CHEESE, ONIONS,
TOMATOES, SALSA, LETTUCE AND SOUR CREAM. MAKES 6 SERVINGS.

See also:
Previous recipe Mexican Mayonnaise Chocolate Cake
Next recipe Mexican Meat Balls

Or try one of these recipes:
Gaend Ped Gai
Roast Beef