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Mexican Meat Loaf

Yield: 1 Servings

Ingredients and directions for this recipe

1/2 lb Lean ground beef
1 Jar (8-ounce) mild tomato
-salsa
1 ts Ground cumin
1/2 c Frozen corn
1/2 c Frozen, diced green peppers
1/2 c Plain bread crumbs
Salt and pepper

Preheat oven to 450 degrees. Line a baking sheet with foil. Mix all
ingredients. Divide mixture in half and place each half on baking sheet.
Shape into 2 loaves about 6 inches by 3 inches. Bake for 20 minutes. Remove
from oven and serve with Jalapeno Mashed Potatoes (recipe follows). Makes 2
servings.

See also:
Previous recipe Mexican Meat Balls
Next recipe Mexican Meat Loaf Roll

Or try one of these recipes:
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Roast Beef & Yorkshire Pudding