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Mexican Mince

Yield: 2 Servings

Ingredients and directions for this recipe

1 sm Onion, peeled
6 oz British minced beef or lamb
2 tb Tomato ketchup
8 oz Can chopped tomatoes
1 ts Cliilli powder
8 oz Can red kidney beans
5 fl Stock or water with
1/4 Stock cube
3 tb Canned sweetcorn
Salt and black pepper

Finely chop the onion. Place the meat and onion in a pan over a very low
heat and dry fiy until golden. Ifthe meat is lean add 2 teaspoons oil. Add
all the other ingredients (drain the canned beans and sweetcorn well) and
simmer for 15 minutes. Serve with rice or pasta and a green vegetable.

See also:
Previous recipe Mexican Mev With Beans, Peppers And Jicama
Next recipe Mexican Mince (marguerite Patten)

Or try one of these recipes:
Gaeng Pa Nuea Yaang (grilled Beef Curry, Country Style)
Roast Beef Croissant