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M`hemmer Omelette

Yield: 1 Servings

Ingredients and directions for this recipe

8 Eggs; up to 10
1 lb Potatoes
1 cn Peas & carrots
Chopped parsley
Salt & pepper
1/4 c Oil; (or spray the pan)

Here is a Moroccan recipe that my mother-in-law makes. It sort of sounds
like what you ate, except that it has peas & carrots instead of peppers &
tomatoes. Maybe you can try to substitute one for the other.

Boil the peeled potatoes then mash coarsely. Add the peas & carrots, S & P
and chopped parsley. Add the eggs 1 at a time & mix in with a spoon. Either
spray a large springform pan well, or put in the oil & heat over a medium
flame. Pour into the pan & bake at 375' for about 45 minutes or until the
omelette is golden. Allow to cool a bit before unmolding.

I loved this omelette from the first time I ate it at my mother-in-law`s in
Israel.I hope this is what you`re looking for.

See also:
Previous recipe Mystic Punch
Next recipe N.b. Potato Soup

Or try one of these recipes:
Green Top Salad
Sauteed Broccoli Rabe With Garlic 2