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Mixed Greens With Bacon - House Beautiful

Yield: 4 servings

Ingredients and directions for this recipe

1 lb Assortment of winter greens: -Swiss chard, dandelions
-kale, turnip greens, 2 Strips bacon
-mustard greens, spinach, 1 tb Honey

Wash and shake greens dry, leaving some moisture on leaves. Remove
thick center ribs from kale and chard.

In a skillet, cook bacon until lightly browned, break into small
pieces and set aside. Drain off excess grease in skillet and cook
greens, cov- ered, for about 2 minutes or until just tender. Stir in
honey, bacon pieces and serve immediately. Serves 4 as a side dish.

House Beautiful/February/94 Scanned & fixed by DP & GG

See also:
Previous recipe Mixed Greens With Apple-walnut Vinaigrette
Next recipe Mixed Greens With Baked Goat Cheese

Or try one of these recipes:
Ginger Beef
Ron Cochran's Good Basic Rub