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Moist And Rich Rum Cake

Yield: 12 Servings

Ingredients and directions for this recipe

TOPPING
1 c Chopped pecans

CAKE MIX
1 pk (18.5-oz) yellow cake mix
1 pk (3.75-oz) instant vanilla
-pudding mix
4 Eggs
1/2 c Water
1/4 c Oil
1/3 c Dark rum

-GLAZE-
1/4 lb Butter
1/4 c Water
1 c Sugar
1/2 c Dark rum

From: lynda@.LOCAL.mcc.com (Lynda Kirby)

Date: Tue, 15 Mar 1994 17:31:02 GMT
Topping: Grease and flour a tube or bundt pan. Sprinkle pecans in bottom
of pan.

Cake Mix: Blend & pour cake mix over nuts and bake 1 hr. or until done at
325 degrees. Cool to slightly warm.

Glaze: Melt butter in small saucepan. Stir in sugar and water and boil for
5 minutes. Remove from heat and stir in rum. Turn cake upside down and
place on cake platter. Prick holes in top of cake with toothpick or skewer.
Drizzle and smooth glaze on top and sides in layers until glaze is all on
cake.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Moist And Minty Brownies
Next recipe Moist Banana Bread

Or try one of these recipes:
Gingered Roast Beef
Rowe's Deluxe Strawberry Dessert