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Moist Carrot Cake

Yield: 1 Servings

Ingredients and directions for this recipe

2 c Flour
2 c Brown sugar
3 ts Cinnamon
2 ts Baking soda
1 c Chopped walnuts
4 Eggs
1 ts Salt
1 c Oil
3 c Grated carrot

-ICING-
100 g Cream cheese
50 g Butter
1 ts Vanilla essence
2 c Icing sugar

Mix all dry ingredients together in bowl. Add 1 cup oil and beaten
eggs then grated carrot and walnuts. Mix well. Pour into baking tin.
Bake in moderate oven for 1 hour. To make icing mix together the
following:

100gm cream cheese 50 gm butter 1 tsp vanilla essence
2 cups icing sugar

Enjoy!

Karlene Robinson.

See also:
Previous recipe Moist Blueberry Oatbran Muffins
Next recipe Moist Chocolate Cake

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