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Moist Date Muffins

Yield: 12 Servings

Ingredients and directions for this recipe

1/2 c Brown sugar
1 ts Salt
1 c Date filling (see below)
3/4 c Flour
1 Egg
1 c Sour milk or buttermilk
1 tb Melted shortening
1 1/2 c Bran
1 ts Baking soda

-DATE FILLING-
1 c Chopped dates
1/2 c Brown sugar
1 c Hot water
1 ts Lemon juice

Date Filling: Mix date filling ingredients & simmer until thickened.

Preheat oven to 375?F, prepare pans. Measure sugar, egg, salt, shortening
& date filling into a bowl. Beat vigorously until smooth. Add bran. Add
flour & baking soda, then milk. Stir ONLY to moisten ingredients. Spoon
into pans & let stand for 3 mins. Bake for 20 mins or until done. Makes 12
deliciously tasty & moist muffins. Note: Shortening may be anything you
wish ie butter, margarine, oil etc.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Moist Date And Walnut Cake
Next recipe Moist Devil's Food Cake With Frosting

Or try one of these recipes:
Gingered Spam Salad
Rowe's Strawberry Crumb Pie